Starters & Appetisers.

Starters

Garlic Bread *
An oven baked pistolet topped with garlic
butter.
$7.50

Salmon Pate*
A house made smoked salmon pate served with toasted ciabatta.                         
$7.50

Breads & Spreads *
(for two)
A selection of warm artisan breads, hummus, sun-dried tomato pesto and basil pesto spreads. $14.00

Entrées

Seafood Chowder *
A creamy chowder made from fresh fish, calamari, NZ mussels, baby octopus, clams and shrimps. Served with an oven baked bread roll.
$16.00

Shrimp Cocktail

A traditional favourite with shrimps nestled on a bed of lettuce, tomato and topped with a tangy seafood dressing.
$14.00

Golden Fried Brie *

Deep fried brie wedges served with a peach and mango chutney.                            

*Gluten-free option available. Please advise your wait staff if you require this option, as a specific component may need to be
substituted.

Main Courses.

Pork Belly *
Slow cooked pork belly and crackling served with seasonal vegetables coated in cheese sauce and duck fat roast potatoes.
$30.00

Eye Fillet *
Medallions cooked to your liking, with your choice of garlic butter, cracked pepper, or mushroom sauce. Served with steak cut fries with a fresh ranch coleslaw.
$34.00

Prime Rib-Eye Steak *

250g steak cooked to your liking, with your choice of garlic butter, cracked pepper or mushroom sauce. Served with steak cut fries with a fresh ranch coleslaw.
$32.00

Regal Salmon *

Pan-fried salmon fillet, with a lemon and dill  cream served on top of a potato rosti with a garden salad.                                     

$32.00

Venison *
Venison medallions cooked medium-rare served with a shallot and red wine sauce served with your choice of duck fat roast potatoes or potato gratin, maple roasted seasonal vegetables or a garden salad.

$32.00

Seafood Platter                                         

A selection of crumbed seafood served with steak cut fries, fresh ranch coleslaw and
tartare sauce.                                   

$28.00

Chicken and Mushroom Pasta *
A herbed, chicken and mushroom cream sauce tossed through fresh parpadelle pasta, sprinkled with grated parmesan and parsley.
$28.00

Vegetarian Mains

Vegetable Parcels

A medley of spiced vegetables, wrapped in a filo pastry, served with aioli and garden salad. (Vegan)
$24.00

Coconut Chickpea Curry *

A flavourful vegan curry served with a timbale of basmati rice.
$26.00

Mushroom Pasta *

A herbed, mushroom cream sauce tossed through fresh parpadelle pasta, sprinkled with grated parmesan and parsley.
$26.00

Desserts.

Cheesecake

A house made cheesecake.  Please check with the wait staff for the flavour on offer.                                         $14.00

Mousse

A chocolate mousse topped with whipped cream and a sprinkling of chocolate hail.                                    
$13.50

Lemon Tart

A sweet pastry shell filled with a tangy lemon curd, topped with whipped cream and sprinkled with chocolate.  Served with a scoop of vanilla icecream.  $13.50

Ice Cream Sundae

A scoop each of chocolate and salted caramel and cashew premium icecream, served with whipped cream and your choice of chocolate, salted caramel, berry or passionfruit topping.           
$12.00

Pavlova

A house made individual pavlova served with whipped cream and a drizzle of mixed berries.                               $13.50

*Gluten-free option available. Please advise your wait staff if you require this option, as a specific component may need to be
substituted.