Family Restaurant in Fairlie
dining, functions, events, catering, and more
Mid-Year Christmas Buffet Lunch & Dinner
Mid-Year Christmas Day Lunch & Dinner Menu at the Red Stag
Saturday 20th & Sunday 21st July, 2019
Mains
Baked Glazed Ham off the bone
Festive Lamb
Duck Fat Roast Potatoes
Cauli/Broccoli Cheese
Peas
Honey Glazed Carrots
Dessert
Berry and White Chocolate Pavlova Roulade
Individual Christmas Puddings & Brandy Cream
Adults: $35
Children under 12: $25